During this time they manufactured a limited range of Jars and Insulators when compared to some of the other manufacturers. The Insulator is a CD and was produced at some time during the company’s existence at the Sidney plant. The insulators made by this manufacturer are found in a variety of colors ranging from green, straw, gray, amber and purple. The Jar displayed was produced during the period of the ‘s and ‘s, probably at the Penrose New Zealand plant in both amber and clear. This is the only style jar produced by this manufacture which is amber. William Brookfield purchased Bushwick with the help of Mr.
And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you have questions or feedback, please let me know! Primitive Canning Napolean is often credited with the invention of modern canning: Nicolas Appert suggested canning and the process was first proven in
dating kerr mason jars by logo kerr jar logo. dating kerr mason jars by logo. Alexander apparently became involved with jars to supply the family packing springs, but they did not date the beginning of such production, when the ahk logo began to be used.
As he said in the Fruit Jar Newsletter of December It is unknown why Ball continued to make competitor jars long after having acquiring them. The only clue is on the bottom of the box, where, along with the date – – it lists Ball as the maker of the box. The mystery – why did Ball continue to make and sell jars with the Drey name for years after the buyout, not advertising them, and even trying to hide the fact that they were the maker?
The solution came about simply enough one day in the Fall of , when I got a message that Mr. As most of you know, Mr. Ball was the son of one of the five Ball brothers that founded the famous fruit jar company. As the Ball Brothers Foundation is the source of most of the funding for Minnetrista, where I work, the request was treated with proper attention.
My hopes of finding a treasure trove of old, rare, unreported jars were quickly dashed. The artifacts consisted mainly of the commemorative and retirement jars that Ball pumped out in the last 25 years. There were a bunch of bottles, flasks, mugs and glasses, none fruit jar related. Ball explained to me. The answer to the mystery came about when I picked up a Drey jar, an offset Perfect Mason, nothing unusual about it except that it had a piece of paper stuck in it.
The company started making mason jars back in , and many people today still use these for canning, or collect the jars as a hobby. There are many ways to date old Ball mason jars, and one of the easiest is to look at the logo. Along with the logo, you can sometimes use the color, size, and other distinguishing marks to help date a mason jar. This is one of the earliest logos used by Ball, back when the company was known as the Ball Brothers Glass Manufacturing Company.
Because the jars were made in Buffalo, New York, these are called Buffalo jars today. Buffalo jars are rare and old.
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Davis February 9, I think diversification practices well in food storage, security, weaponry and income. You will have a more holistic approach to prepping if you take the route of diversification. That said I will profile two of my favorite foods for storage. These may not be the best dry storage items, they may not have the longest shelf life but, in my opinion, they bring quality, storage capabilities and flavor to your stockpile.
Mahatma Rice Rice is probably the most consumed food in the whole world. If you think about it whole continents eat rice in mass. One of the big reasons it has become a defacto food through the ages is based on its ability to store so well. I never buy rice in 1lb packs. We eat it a lot in my house and do so at least once a week. You can buy brown rice and it is healthier but I prefer regular old white rice because it has a much, much longer shelf life.
Hazel-Atlas eventually grew to become one of the largest glass manufacturing firms in the world, probably second in the United States, behind Owens-Illinois Glass Company with 14 glass plants operating simultaneously. The Plainfield plant was later sold to A. I have noticed items listed for sale by dealers and sellers at antique malls, flea markets and other venues such as ebay with labels indicating Anchor Hocking.
The earliest Kerr Jars were, in fact, made for Kerr, which was a Jobbing Company, by Illinois Pacific Glass Company located in California, and the Hazel Atlas Company located in West Virginia. The insulator displayed is a CD with the cobalt blob in the dome and was in actual use in Tennessee before I obtained it 3 years ago.
Milk glass white Cobalt Color can be difficult to describe. What is light blue to one person may seem aquamarine to another. You can see a variety of colors on the Hoosier Jar Color Page. This can help you identify the jar you have more accurately. Size Many jars are quart-sized with some being pint or jelly jars. Larger canning jars are unusual, and fewer have survived over the years. These can go for much higher prices at auction, depending on other factors.
Age Age is an important factor in the evaluation of canning jars, especially since they are made of glass and breakable.
Many of us remember our mother or grandmother canning vegetables and fruits from the garden and others love the quaint look of flowers in a blue Mason jar. Whether used for canning or decor, the Mason jar has an interesting story to tell. Here are 8 things you really do want to know about this simple, yet magnificent, American invention.
Type keyword s to search The Collector’s Ultimate Guide to Canning Jars These vintage canning jars from the s to the s are the staple of retro country charm. Aug 25, Jean Allsopp These humble glass pieces were designed for putting up fruits and vegetables in the days before refrigeration. Here are some of the most valuable finds from the s to the s, when hundreds of companies were vying for a spot on America’s shelves: The unique topper makes it of note today.
The short production window gives it considerable cache. When it was produced in , there was a misconception that the dark shade prevented spoilage. Prior to this detail, Hero users often com- plained about food going bad. When heated, it would melt to create a seal. Missing the topper cuts the price in half.
This takes some planning and coordination. A long pencil can help with shuffling items around and getting them to fit. I designed some labels to print off and put on the jars. You can print these labels out, free of charge, if you would like to make your own jars.
Mason jars are for more than just canning and storing food—from candles to sewing kits, you can do so much more! Perfect for canning, crafting, storage, decorative use and art projects.
Wikimedia Commons Mason jars are a favorite of cooks, crafters, and anyone who loves to organize. But how do you know which ones are special? Minnetrista Well, first you have to tell how old the jar is, and you can tell its approximate age by the design of the logo. This chart shows how the label for the Ball jar company, which started producing mason jars in , has changed over time.
If you have a jar with one of the older logos, it will likely be worth more than one with a newer logo. Antique Bottles Next is the color. Clear and pale blue are the most common colors, but jars of all colors were produced. Yellow and amber jars were common. Depending on what was used to color the glass, historians can also date the jars. Amber glass became popular in the s, when there was a misconception that dark glass prevented spoiling.
Antique Bottles Green glass was also used, and is still used today. However, antique green glass and modern green glass are very different, as far as collectors are concerned.
Additional links to images of similar bottles are also frequently included. The array of references used to support the conclusions and estimates found here – including the listed dating ranges – are noted. Additional information and estimates are based on the empirical observations of the author over 50 years of experience; a fact often but not always noted. Various terminology is used in the descriptions that may be unfamiliar if you have not studied other pages on this site.
If a term is unfamiliar, first check the Bottle Glossary page for an explanation or definition.
Mason Jars Patented Nov. 30th, Instantly recognizable by avid vintage-lovers, the Nov. 30th patent date appears on literally thousands of canning jars produced between Mason wasn’t the only manufacturer to add this patent date to his jars, hence its vast proliferation.
The Kerr glass plants were bought by Ball Corporation in Kerr did not actually make glass from to , but had glass made for them by other companies. In their first plant opened at Altoona, KS. Also see “A H K”. The rights to the “Kerr” brand name, as used on currently-made fruit jars, are held by the Alltrista Corporation, and jars marked “Kerr” that are still being produced are currently [ ] made by the Anchor Glass Container Corporation at their Winchester, Indiana factory location.
Jelly jars are sometimes referred to as “French” jelly jars, but I don’t know of any other than Arcoroc that are specifically made in France although I’m sure there are other brands. To my understanding these glasses were made from sometime in the s through the 50s, they were very common in the 30s and 40s when many people also used them as drinking glasses, it would be difficult to date a specific jar beyond that range without more specific information on dating Kerr items, which I’ve always had difficultly finding.
I had a link bookmarked but it seems to be broken now Jelly jars are meant to be sealed with wax and then capped with the metal cap to keep dust out.
The thick walls of these jars, makes them ideal for canning, and has made it the preferred method of preserving food in many homes. In John Landis Mason patented his sealing method for jars, and the Mason jar was born. The screw on lids of these jars creates a small vacuum that keeps the seal tight and protect food from spoiling.
This patent date was to be embossed on millions of fruit jars, both hand-blown and machine-made, over the next 50 years or so. After Mason’s patent rights expired in , the “Nov. 30th ” date became generic on fruit jars made by numerous glass companies.
Co of New Jersey Patented July 16 The familiar term Mason Jar came after its inventor, Mr. Mason, who, at age 26, was a tinsmith in New York City. He perfected a machine that could cut threads into lids, which ushered in the ability of manufacturing a jar with a reusable, screw-on, lid. These jars freed farm families from having to rely on pickle barrels, root cellars, and smoke houses to get through the winter.
For urban families, Mason Jars allowed excess fruits and vegetables to be preserved for use later. These are very rare.